1 pkg white almond bark
1 pkg pretzel rods
1 bony finger Wilton Mold
Melt almond bark in a bowl in the microwave or a mini melting pot. Add up to 1 Tbsp of canola oil to keep the mixture smooth. Break the pretzel rods in half. Fill have the mold with the melted bark, add pretzel and then top with bark. Put in freezer for 5 min. Pull out and repeat!
*On some of the above fingers we squirted in a tiny amount of red gel into the mold. It was a nice effect.
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