Friendship Bread Kitchen (This recipe is from the Friendship Bread Kitchen and I'm reposting it with their permission.)
Yield: 2 loaves
Ingredients
1 cup Amish Friendship Bread Starter (click to get the starter recipe)
3 eggs
1/3 cup oil
1/2 cup milk
1 cup brown sugar
1/2 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1 small box pumpkin spice instant pudding (use vanilla if pumpkin spice not available)
1 cup canned pumpkin
3 eggs
1/3 cup oil
1/2 cup milk
1 cup brown sugar
1/2 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1 small box pumpkin spice instant pudding (use vanilla if pumpkin spice not available)
1 cup canned pumpkin
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with half of the sugar-cinnamon mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
4 comments:
I just love anything with pumpkin and this looks to die for!!! I might just have to try it out!!! Hope you are enjoying this wonderful fall season!!!
Thank you so much! We are the same way around here. I'm going to make a Pumpkin Cheese Cake and will then post it.
Happy Fall!! Thanks for stopping in.
Oh my WRONG! I have a serious weakness for friendship bread. Do not tempt me, lol ;D
We love Amish Friendship Bread! I'm excited to find the recipe for the starter as well.
Thanks for sharing!
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