Here is one of those crock pot meals that turned out even better than I had imagined.
Ingredients
6 chicken breast
2 cups cranberries
1 large onion, sliced
2 cups wine (I used cranberry)
1 bottle BBQ sauce (I used Sweet Baby Ray's)
Directions
Add everything except BBQ sauce to crock pot. Cook on high 3 hours (or low for 5-6 hours) and then pull out chicken and shred it. Put back into crock pot and add BBQ sauce. Cook for 1 more hour.
Kitchen Notes
We shred it to eat as BBQ sandwiches and nachos. You don't have to shred the chicken. Serve with sides of your choice.
6 comments:
This looks like a perfect crock pot recipe, and I love the use of cranberries, which I never get tired of! But of course, you had me with BBQ!!! Delicious!! I would love if you would drop by and link up to my Super Bowl Eats and Treats Party!
http://www.thefreshmancook.blogspot.com/2012/01/super-bowl-eats-treats-blog-party.html
Thanks!
This looks delish! I am a follower! Can you please post this at my Taste This Thursday party!?
www.bellmiracle.blogspot.com
I have so many cranberry recipes on my blog that I'm sure I'm starting to irritate my readers. But I pinned this to try anyway!! :)
I think this would smell like a little bit of heaven simmering away in the crock pot. It looks delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
What a great crock pot idea! I bet this would work for a pork loin too. I am trying it soon....maybe tomorrow.
Hi, any suggestions for a non alcoholic batch? I always wonder what to use instead of wine....
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